Menje e Caille

YOU MAY LIKE : Seafood and fish, Market cuisine & Terroir
PRICE :36 to 50 €
OPENING HOURS :April to October, everyday for lunch & diner.
GETTING THERE : 29, résidence Torre d’en Sorra – Argelès-sur-Mer (66700)
TEL : +33 4 68 81 41 23

A true institution at Le Racou that offers tasty cuisine and highlights the products of our region in a gourmet and unusual hut..

Fresh fish by weight, in carpaccio, tian of monkfish, sea bass, sea bream, squid, lobsters, and prawns of Rosas by the plancha compose tasty plates, which are mixed with vegetables or mashed vegetables with original spices …

The atmosphere is very nice with a vintage decor, and a terrace overlooking the unique street in Le Racou that borders the beach and fishermen’s houses. The people of Perpignan come to relax and mingle with holidaymakers who know the address and come back each summer.

In the end the note may seem “salty”, but we must not forget that this is only extra-fresh, you will find only small fishing fish.

As for drinks, the focus is on small winemakers who work well, and if possible in organic.

A place for delight .

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